Our Parmigiano Reggiano
Our Parmigiano Reggiano is produced in a family-run farm on the hills of Parma. The milk comes from cows of the precious Bruna Alpina breed that are raised in a wild environment. This typical Italian breed is distinguished by the low yield of milk, very concentrated and consequently rich in nutritional and aromatic properties. Our Parmigiano Reggiano is seasoned for at least 30 months to appreciate the freshness and at the same time the aromas that only time can give.