Prague ham is a cured meat with a long history. Coming directly from the time of the Austro-Hungarian rule, it is now an established part of the Milanese tradition. Its production is similar to that of cooked ham with the difference that it is cooked in ovens exclusively with beech wood. It is to this process that we owe the delicate aroma of smoked, soft and rosy cured meat, with an excellent balance and strong personality. The mozzarella from the Campania region is fresh and soft with an intense milk flavour.
